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Lorraine Goldberg

  • Location: Seattle, WA
Food Frenzy: Goats, Parfait Ice Cream Class and Cocktails Food Frenzy: Goats, Parfait Ice Cream Class and Cocktails

"Hello, Goat" by espalier from our Seattlest Flickr Pool Huzzah- summer has finally arrived! Thus, this week's Food Frenzy includes what we consider the summer essentials: ice cream, leisurely farms days and gin. We already adore Parfait Ice Cream and are super excited about the chance to learn from... continue reading on Seattlest

Food Frenzy: Free Fries, Wine and Cigar Expo Food Frenzy: Free Fries, Wine and Cigar Expo

The Fry Guy from The Great Beyond from our Seattlest Flickr Pool This weekend seems oddly quiet in Seattle. But don't worry, there's plenty to keep your tummy full. A big cigar expo draws food lovers as well, plus we found someting not technically in Seattle that peaked our... continue reading on Seattlest

New Food Truck Alert: Snout & Co- Cuban Soul Food! New Food Truck Alert: Snout & Co- Cuban Soul Food!

We got a tip from a friend last night about a new food truck out and about in Seattle called Snout & Co. They are serving up "soulful food from Cuba to South Carolina." What does that mean exactly? You'll find the traditional mojo (garlic and citrus marinate) pork,... continue reading on Seattlest

Food Frenzy: Happy Hour at RN74, Brave Horse Fried Chicken and Tomatoes at Tulio Food Frenzy: Happy Hour at RN74, Brave Horse Fried Chicken and Tomatoes at Tulio

"Ezell's Fried Chicken" by Trevin C from our Seattlest Flickr Pool What's to eat this week? We've got a hot dish of fresh food events--some of which are even free. Kick off your weekend at SLU block party! Drink wine or beer, eat delicious food and relish in getting... continue reading on Seattlest

Food Frenzy: Cider, Cakespy (and Pie), Pretzel Balls and Get Hoppy! Food Frenzy: Cider, Cakespy (and Pie), Pretzel Balls and Get Hoppy!

Tom Douglas S'more. Image Credit: Tom Douglas Restaurants This week, we're feeling a little sweet-centric. With National S'more Day on August 10 and a pie-pop up at Cakespy, it's tough not to have desserts on the brain. Plus, we are cider fanatics and super excited about the fete at... continue reading on Seattlest

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