We read the Serious Eats announcement last week about the annual bracket it does with Rachael Ray's magazine where classic American foods from around the region face off. more ›

While we're still rejoicing that two area chefs will be competing on Top Chef starting next month, how about a little instant gratification? We've got a top pastry chef, of sorts. Mei-I Funtanilla, former pastry chef at Serafina, is not a big fan of the big cookie, so she developed her own line and called them Sweet Miniatures. And today, these tiny cookies have found their way to the Rachael Ray Show. (In Seattle, tune to KIRO-7 at 3 p.m.) more ›

So you thought it was going to be a lot of work, all this holiday cooking? We know, just thinking about it can be exhausting. The spirit of fussy Martha Stewart dueling with the ghost of drop-the-turkey-on-the-floor Julia Child? Top Chef duking it out with Iron Chef? Paula Dean versus Rachael Ray? It's enough to make you send for Chinese takeout. more ›

• My Ballard has lots of tasty news, reporting on Paseo's first day in a new location, Rachael Ray shooting an episode of Rachael's Travels at Volterra, and lots of fat salmon going through the Locks.
• Phinneywood reports and shares photos of an adorable knit crosswalk pedestrian flag that's popped up in Greenwood. We are all for guerrilla knitting projects, especially those that benefit your community, so we say hooray!
• The Belltowner shares, in two posts that should have been linked to each other as proof, how tourists should stay out of Belltown and on the homecoming of Daniel Stoy (an out-of-towner who was beaten unconscious on his visit to Belltown).

Earlier this week, we reported on Anthony Bourdain’s presentation at the Moore last Saturday, which included his regular railing of Rachael Ray. The mistress of 30 Minute Meals seems a bit impatient, which is why she’s shortened the three-second "extra virgin olive oil" down to EVOO. Mmm…EVOO…TIGS (That Is Good STUFF). more ›

Saturday night at the Moore: outside, long lines waited, people begged for tickets, while inside electricity was in the air, the crowd buzzed about what Anthony Bourdain might say. When he finally took the stage, it was a rock star reception—wild applause disrupted the start of his delivery for several minutes. more ›

Tuesday night, still-rising-from-kitchen-roots icon Rachael Ray was whisked into the University Bookstore to smile her sorta-loony smile, say catchy, vaguely strange stuff (Yum-o!), and sign a bare minimum of 300 books for an endless stream of star-struck fans. more ›

Seattlest's favorite cooking show doesn't star Rachael Ray or Iron Chef Morimoto. No, we're partial to America's Test Kitchen, the public television sibling of our favorite cooking magazine, Cook's Illustrated. more ›